Bonpas Chateauneuf du Pape

Available in These Regions

  • North
  • South
  • West

Description


High-precision vinification with the temperature strictly maintained at 28°C, and what is known as ‘pumping-over’ to encourage contact between the grape skins and the juice. This is how the grape color and many aromatic compounds are transmitted to the wine. Maceration lasts between 3 weeks and a month. Aromas of spices, indicating a promising first palate. This is a refined wine combining power and elegance. An impressive array of complex aromas: spices, liquorice, cacao, black fruits and smoky notes, with very appreciable length.

About This Product

  • Available Sizes 750 ML
  • Proof 14
  • Type Red
  • Varietal Red Blend