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Franzia Old World Classics Chianti
Franzia Old World Classics Chianti

A classic medium-bodied red wine with ripe cherry flavors and a satisfying finish. Perfect with pasta and fowl. Serve at room temperature or slightly chilled.

Antinori Chianti Classico Riserva
Antinori Chianti Classico Riserva

Vibrant aromas of citrus marmalade, dried fruit and sultanas. Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints of liquorice in the aftertaste.

Straccali Giulio Chianti
Straccali Giulio Chianti

Vibrant ruby red. Bright, youthful aromas of ripe red fruit. Velvety and refreshing with good structure. Serve at room temperature. Enjoy with pastas, poultry and red meats.

Tenuta Di Arceno Chianti Classico
Tenuta Di Arceno Chianti Classico

80% Sangiovese, 18% Merlot, 2% Cabernet Sauvignon. Taking the essence of the Cypress trees surrounding our vineyards, the nose begins with hints of a resinous forest quality and gives way to aromas of cherries and spice with a slight hint of pipe tobacco on the finish. Layers of orange peel and lemon candy citrus notes along with candied cherry flavors dominate the mouth. These fruit flavors slowly surrender to a lingering finish of licorice and tobacco. Pair with Pappardelle al Cinghiale, Asiago Cheese, Manchego Cheese, Roasted Chicken, Tortellini Bolognesi. Decant one hour before enjoying with family, friends, and food.

Tenuta Di Arceno Riserva Chianti Classico
Tenuta Di Arceno Riserva Chianti Classico

80% Sangiovese 15% Merlot 5% Cabernet Sauvignon. The Chianti Classico Riserva has floral notes of violets and irises on the nose, with hints of earth and vines. The palate is dominated by dark, lush plums and ripe black cherries, with a slight hint of mushrooms, enveloped in soft, velvet tannins with a balanced tingle of acidity. The wine finishes with the classic Chianti Classico signature of dark chocolate and tobacco, with lingering hints of orange peel.

Rocca delle Macie Chianti Classico
Rocca delle Macie Chianti Classico

This new Chianti Classico, made with grapes from estates situated in the heart of the historical zone of production, has 95% Sangiovese, 5% Merlot. The vinification is obtained through maceration of the must for 8-10 days with short and frequent “pumping over” to extract color. It is fantastic with meat and first courses.

Ruffino Greppone Mazzi Brunello Di Montalcino
Ruffino Greppone Mazzi Brunello Di Montalcino

Full-bodied with a complex, elegant structure, and beautiful balance. The tannins are steady and pronounced yet rich and smooth. The finish is remarkably long with fl avors of red fruit, chocolate, and sweet tobacco.

Santa Cristina Chianti
Santa Cristina Chianti

Ruby red in color with purple highlights, the wine shows such red fruit aromas as cherries and plums along with its supplementary spicy notes. The savory flavors are supple and velvety in texture on the palate. The finish and aftertaste, finally, recall the red fruit first felt on the nose.

Ruffino Il Leo Chianti Superiore
Ruffino Il Leo Chianti Superiore

intense and medium-bodied, Superiore presents steady yet elegant tannins and perfectly matched with its fruity body. The aftertaste is very persistent and reminds notes of fresh cherry and blueberry.

Rocca delle Macie Chianti Classico Riserva
Rocca delle Macie Chianti Classico Riserva

Ruby red tending towards garnet. Rich, intense and complex. Dry, soft, gently tannic with good structure.x0dx0aThis wine is particularly well suited to dishes of red meat, roasts and game.

Lo Duca Chianti
Lo Duca Chianti

A nice medium-bodied wine withgood character and a velvetytexture.

Cribari Chianti Wine
Cribari Chianti Wine

Chianti wine jug with handle.