A crisp, vibrant and dry style Rosé, made with a blend of Syrah and Sangiovese giving the wine a lovely rose color. It shows beautiful aromas of strawberry, fresh watermelon and peach. - Wendy Stuckey, Winemaker
The aromas of watermelon, grass, wet stones and citrus still dominate and they carry through the palate, but in a more dynamic way finishing with bright acidity.
The Chloe 2015 Central Coast Rosé is a Pinot Noir-based blend that is light and elegant in style. This dry Rosé is ballet slipper pink in color, offering delicate notes of fresh strawberries, raspberries and watermelon on the nose and palate. The blend is crisp and well-balanced with bright acidity and a creamy mouthfeel.
Lillet Rose is a wine-based aperitif, made from the Grand Cru Bordeaux grapes used for Lillets white and red versions, and then combined with fruit liqueurs. As a result its bright and fruit-forward but not overly sweet a pleasure to sip on its own, or in these three summer drinks.
SeaGlass Rosé of Pinot Noir is fresh and pure, a beautiful reflection of Montereys unspoiled coastal terroir. An irresistible pale pink color in the glass, this wine offers a gorgeous fragrance of wild strawberries mixed with dried rose petals. On the palate, bright, juicy cherry and ripe raspberry flavors are balanced by refreshing acidity and a crisp, clean finish. Vibrant and elegant, a glass of chilled Rosé of Pinot Noir is especially delightful on sunny afternoons and warm, balmy evenings. Its a wonderfully food friendly wine, and pairs exceptionally well with prosciutto and melon, crab cakes with spicy aioli, and fresh berries served with light cheeses.
As consistent as always, the Lancers Rose exhibits a deep pink color and a light-medium bodied palate; slightly off-dry and a touch spritzy, chill down and enjoy. Bouquet: Fragrant, with scents of fresh berries. Taste: Delightfully approachable style with lively fruit flavors that extend into the finish. Grape Varieties: A variety of the best Portuguese grapes. Lancers is the largest selling Portuguese wine worldwide. Serving Suggestions: Serve alone or paired with a variety of foods. Lancers goes very well with light meals, Oriental cuisine or even spicy foods such as Mexican cuisine. Should be served well chilled.
A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with primary red fruit flavors yet refreshing with a lingering finish. Highly versatile. A great aperitif and equally splendid with richly flavored foods and desserts. Enjoy well chilled.
Ménage à Trois Rose is the epitome of a good rosé. No pretension, no pretense. Just a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finish. A medium weighted palate with a cocktail of citrus and tropical flavors.
Pale salmon in color with fine grain perlage and a persistent white froth. Fragrant, with enticing aromas of small red berries. Clean, fresh and fruity. Delightful as an aperitif or enjoyed with antipasti, hors d'oeuvres, sushi, shellfish and seafood.
Salmon with pronounced rose shades. The nose is powerful, with aromas of red fruits and cut grass. The palate is full and powerful with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet. Grapes: Cinsault, Grenache, and Syrah.
The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. A delicate blend of floral, herbal, wild red fruit and acid creates a beatifully balanced rose.
Maison Nicolas Rose NV has pale pink in color, nice fresh nose, morello cherry, red currant, floral edge, light citrus taste, well balanced, medium body, fruity and fresh on the finish.