Vibrant aromatics of bright citrus, a crisp edge of minerality and sweet herbs elegantly tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blanc.
Aromas of tropical fruit and bright citrus lead to apure and clean palate. This exceptional Sauvignon Blanc is perfect with shellfish, lighter pasta dishes and summer salads.
Crisp notes of citrus, topical fruit, pear and melon take center stage, with subtle nuances of lemon thyme, spice and minerals in the background.
The wine offers a bright, fresh aromas of honeydew melon, grapefruit, and passion fruit, with hints of the zesty herbal tones typical of sauvignon blanc grown in cool climates.
Stone fruit and guava with fresh, aromatic herbal notes. The palate is brimming with zingy fruit that is balanced with a long, crisp, mineral finish.
Cupcake Sauvignon Blanc comes from the cool Marlborough valley of New Zealand. Here the grapes mature slowly, giving them complexity and a vibrant zing, reminiscent of your grandmas lemon chiffon cupcake. The flavors are integrated, delighting the senses with Meyer lemons, Key limes and a finish that awakens the appetite. This wine pairs well with oysters on a half shell or with a rich and succulent Lobster Risotto.
With bright, pure flavors and a fun-loving personality, every glass of our dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealands South Island. Zesty citrus aromas lead to layers of passion fruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish. Its exquisite on its own or paired with lighter fare.
Galerie is palish yellow-green in color with aromas of grapefruit, lime, pineapple, white peach, juicy melon and yellow flowers. The wine is rich and full-bodied but crisp with a nice balance between citrus and some tropical flavors. This is a wine full of varietal purity with a remarkable natural acidity and concentration supported with a long and mineral finish.
Brancott Marlborough Sauvignon Blanc is a fruit-driven wine crafted in a style which epitomizes the character and flavor of the Marlborough region. It justly deserves its international reputation for quality and consistency. A benchmark of New Zealand varietal winemaking.
Barrel fermentation brings a toasty creaminess to this wine to complement green apple and tropical fruit aromas.
This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish, making this a lovely wine to pair with salads and seafood.
Wonderfully balanced and smooth, with crisp acidity showing ripe peach, pear, and apple flavors. Floral and tropical delights abound. This Sauvignon Blanc pairs well with chicken, cheese, yogurt, and creame fraiche. 100% Sauvignon Blanc.