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wines

Tavernello Vino Rosso D'Italia
Tavernello Vino Rosso D'Italia

A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.

Tenuta Guado Al Tasso
Tenuta Guado Al Tasso

The wine’s initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.

Villa Antinori Toscana Red
Villa Antinori Toscana Red

An excellent blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah. The bouquet is loaded with sweet fruit, lushness and a deft dollop of oak. A masculine yet bright wine, with cassis, cherry and the works. Finishes fresh, with chocolate notes.

Antinori Guado IL Bruciato
Antinori Guado IL Bruciato

A blend of Cabernet Sauvignon, Merlot and Syrah, Il Bruciato is a true Tuscan coastal wine and a great introductory way to enjoy the complexity of Bolgheri. In this area of Tuscany, the diverse soil composition is ideal for international varietals and Bolgheri is home to some of the most sought-after Italian reds.

Cantina Cellaro Nero d'Avola
Cantina Cellaro Nero d'Avola "Bacaro"

A deep and brilliant red wine with purplish highlights. It has elaborate aromas with hints of spices (such as licorice and cloves), prune, cherry, blackberry and blackcurrant. Pairs perfectly with first courses, barbecued and roast meat, game birds and seasoned cheese.

Settesoli Nero d'Avola
Settesoli Nero d'Avola

Settesoli’s family of growers have been passionately caring for their vineyards in coastal Sicily for generations. Grapes are carefully harvested under the warm Sicilian sun, ensuring the wine has the heart and soul of this unique territory. Enjoy it with sausage, meat stews, cold cuts and cheese.

Ruffino Lodola Nuova Montepulciano 2015
Ruffino Lodola Nuova Montepulciano 2015

Only the finest, hand-harvested grapes from the Lodola Nuova Estate in the Nobile di Montepulciano DOCG are used to produce this wine. In 2004, the estate was updated with a spacious new winemaking and aging cellar constructed according to gravity-flow principles. This decreases the stress on the grapes during winemaking and preserves the natural aromas of the berries. After fermentation, additional contact with the grape skins continues for seven days to add intense color and fruit flavors, followed by malolactic fermentation for a lusciously smooth texture. Lodola Nuova then ages in oak for 18 months.

Mandrarossa Nero d'Avola
Mandrarossa Nero d'Avola

Ruby red. A fine nose of dark fruit and exotic spice. A bold and unique wine which is full-bodied on the palate with flavors of black cherry, wild plum and licorice, ending with a smooth finish of vanilla. Nero d’Avola is the signature wine of Sicily and pairs well with local cuisine. Try with rich, flavorful pasta dishes, grilled red meats, and hard cheeses.

Beni di Batasiolo Dolcetto d'Alba DOC

Turn Me Red
Turn Me Red

Very approachable and charming to drink, our Turn Me Red is a robust burst of seductive fruit. The smooth edge of the tannins create a lust of subtle cocoa, cherry fruit, anise, and plums

Schloss Ausbruch
Schloss Ausbruch

The Blaufränkisch grape is cultivated in Hungary and picked at a very late stage, when the berries are shrunk. The result is this full-bodied, sweet red wine.

Bauer Haus Red
Bauer Haus Red

A delightful non oaked fruity red wine with flavors of cherries and blackberries. Easy to drink and low in alcohol.