Clyde May's is an Alabama-style whiskey made in Kentucky. Made with a bourbon mashbill of 55% corn, 30% rye and 15% barley, this is aged for five to six years in charred American oak barrels. The Alabama-style comes from the addition of dried apple slices, resulting in hints of apple and cinnamon.
Treat your crew to the new, temptingly delicious Captain Morgan Sliced Apple Spiced Rum, refreshing the spirit that inspires you to gather together and celebrate the passions you rally behind. With the sweet, juicy, and crisp taste of fresh sliced apples, Captain Morgan Sliced Apple flavored spiced rum is perfect for the everyday adventure.
Wisconsin's own Jimmy Luv Bloody Mary Mix is the perfect companion to your favorite vodka ensuring the most delicious bloody you've ever had. Perfectly spiced, it's a complete mix that you don't have add anything else to. Except garnishes... don't forget the garnishes!
The Hottest Cinnamon Whiskey brought to you by American Outlaw Spirits. A punchy cinnamon spirit with less of a syrupy taste and loads more flavor. Proudly distilled and bottled in Trimble, TN.
What's more "Fall in Wisconsin" than enjoying a slice of apple pie? Wisconsin born and bred distiller Travis Hasse's generations-old recipe combines apples, cinnamon, and spices to create the perfect liqueur. Pair with Rum Chata for an out-of-this-world Caramel Apple Pie Ala Mode cocktail!
Aromas of brown sugar and rich creamy caramel follow with a delicately smooth, medium body that finishes with notes of honey and vanilla. The gentle sweetness makes for a great whiskey to be enjoyed over ice or with your favorite mixer.
This bourbon is packed with comforting fall flavors. With aromas of sweet corn, caramel pudding, toffee, creamy vanilla and warm cinnamon, this smooth and smoky bourbon is amazing. These are the best barrels in our rickhouse, so good in fact that we do not want to proof them down in any way, or blend them together with other barrels to hide their uniqueness. These single barrels are bottled at cask strength to maintain the purest expression of our product. This is a bold, yet dangerously drinkable high proof bourbon. Reward yourself with a neat pour, or throw some water or ice to experience an explosion of flavors, just like taking a whiskey thief straight to our rick house and taking a sample!
Baileys Apple Pie Irish Cream Liqueur takes all the sweetness and coziness of the iconic dessert and combines it with the creaminess you love about Baileys. Add this sweet and spicy liqueur to coffee, hot chocolate, on the rocks or added to a vanilla milkshake for ultimate fall flavor indulgence.
This spooky spirit surprises with an intensely delicious shot of pumpkin spice flavor that perfectly pairs with Captain Morgan Spiced Rum. Savor the flavors of the season by enjoying an Apple Jack-O: 2 oz. Captain Morgan Jack-O Blast with 4 oz. Apple Cider
Dorda Sea Salt Caramel Liqueur is an irresistible blend of rich, Polish caramel and Baltic Sea Salt with Chopin Rye Vodka. This decadent spirit can be enjoyed neat, on ice, with coffee, or mixed in your favorite cocktail recipe. It won the Gold Medal and Best of Category at the 2017 Los Angeles International Spirits Competition.
Inspired by the innovative, ever-changing drinks scene, we instinctively knew how a drop of Jägermeister and a backbeat of cold brew coffee could transform any night. The enviable result? This is a unique fusion of JÄGERMEISTER’s 56 botanicals and intense cold brew coffee.
As the new must-have autumn accessory, Baileys™ Pumpkin Spice is the best thing to happen to fall since apple cider and cashmere scarves. This indulgent liqueur is a modern update on the classic Irish Cream that blends the flavors of sweet cinnamon and baking spices, luscious maple, brown sugar, and baked pie crust with additional hints of vanilla and coffee for a unique Baileys taste experience.
This all-American blend of apple cider liqueur and extra-aged Bourbon Whiskey is a fall favorite. Best enjoyed warm, look for it in September when the weather cools.
Tastes Like Heaven... Burns Like Hell! Cinnamon is fall's signature spice... so why not celebrate with the spiciest of them all
With similar qualities of a traditional Chardonnay, this smooth, semi-sweet wine is a surprising crowd pleaser. Being the first to perfect making wine from pumpkins years ago, we have yet to discover another pumpkin wine, it is actually made only from pie pumpkins.
A semi-dry apple cider made from apples native to Door County before Prohibition. This medium bodied brut styled cider has complex flavors with light citrus and earthy aromatics.
Droptine Persimmon & Apple Moonshine is essentially the fall harvest in a bottle. In the true spirit of the original moonshiners we distill American corn into grain neutral spirits, add Whiskey and mix them. We then take this blended corn spirit and infuse it with organic persimmon and real apples.
Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky® Apple Pie Moonshine. This delicious combination of flavors can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy.
You’d imagine a high country Scottish woodcutter might like a fortifying red at the days end – something rich, warming, full bodied and affordable. This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées. But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment. Fruit is sourced from hand-harvested and hand-tended, low-yielding vines, then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres. Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price.
La Crema’s Sauvignon Blanc is sourced from distinct vineyards spread across some of Sonoma County’s warmer sub-regions, including Knights Valley, Alexander Valley, and Dry Creek Valley. The climate and free draining loam soils make these regions known for producing world-class wines, including Sauvignon Blanc. Long, warm summer days develop layered, tropical fruit flavors while evening coastal fog preserves the natural acidity.
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