Caravedo Acholado Pisco

Description

This award winning acholado style Peruvian Pisco, formerly known as Pisco Portón, is sustainably harvested and hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684. Distilled from 100% fully fermented grape juice and rested a minimum of nine months, four months for each varietal and another five months after assemblage, with no additives of any kind: no color, no water, no sugar, no wood flavoring. On the palate it is super dry, medium bodied, very structured with characteristics of citrus and spice with impressions of bananas. It has a citrusy, peppery and floral finish that lingers.