Ramazzotti Sambuca

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In 1815 in Milano, the first Italian bitter was created by Ausano Ramazzotti, who had the brilliant idea to blend gentian, cinchona, rhubarb, cinnamon, oregano, sweet, orange from Sicily, and bitter orange from CuraƧao , among other ingredients, for a tonic and strengthening drink. Ramazzotti added to it's portfolio with this well balanced Sambuca. Perfect on it's own, in coffee or a variety of cocktails.

About This Product

  • Available Sizes 750 ML
  • Proof 76
  • Type Liqueur/Specialties