Cavit Prosecco Rosé

Description

Aromas and flavors of strawberry and raspberry with persistent bubbles and a refreshing finish. A blend of Glera and Pinot Noir from the hills above Treviso, the traditional growing area for Prosecco. The noble, high quality grape, Pinot Noir must be used with a minimum of 15%. Easily enjoyed with a variety of dishes. Prosecco Rosé pairs perfectly with anything from fried foods to creamy risotto, chocolate, cheese and even barbecue!