• .75 cup Bellissima Prosecco DOC Brut or Zero Sugar Sparkling wine
  • .25 cup water
  • .25 cup sugar for sugaring glass rim
  • Half lemon, juiced; save the remaining half lemon for coating glass rim
  • 2 tablespoons amaretto liqueur
  • 2 tablespoons simple syrup
  • Lemon slice, for garnish


  1. Combine the Bellissima, water, amaretto liqueur, lemon juice and cooled simple syrup.
  2. Coat glass rim with lemon and sugar.
  3. Garnish with a slice of lemon