Ingredients

  • 1 oz. Peach Schnapps
  • 1/2 oz. Irish Cream
  • 1 oz. Deep Eddy Cranberry

Preparation

  1. Fill shot glass halfway with Peach Schnapps
  2. Slowly drizzle Irish Cream into the center of Peach Schnapps. This will coagulate slightly to form your “brain.”
  3. Float Deep Eddy Cranberry on top by slowly drizzling so that it layers and doesn’t mix.