Ingredients

  • 50 mL Hinch 5 Year Irish Whiskey
  • 30 mL Coffee liqueur, like Kahlúa
  • 30 mL Espresso or Cold Brew Concentrate
  • 10 mL Simple syrup

Preparation

  1. Add Hinch, coffee liqueur, espresso and simple syrup to a shaker filled with ice
  2. Shake until well-chilled
  3. Strain into a chilled cocktail glass
  4. Garnish with 3 coffee beans