Ingredients

  • 1 oz Jim Beam Black
  • .5 oz Del Maguey Mezcal
  • .75 oz Agave Nectar
  • 2-3 dashes Australian Orange Bitters
  • 2-3 dashes Australian Chocolate Bitters
  • Orange Peel for garnish

Preparation

  1. Shake and strain over ice
  2. Serve in a tub glass
  3. Garnish with an orange peel