Ingredients

● 4 Whole Eggs 

● ¾ Cup White Sugar 

● ½ Tsp Ground Nutmeg 

● ¼ Tsp Ground Cinnamon 

● 3.5 oz Goslings Dark Rum 

● 3.5 oz Maker’s Mark Bourbon 

● 1.5 Cups Whole Milk 

● 1 Cup Heavy Cream 

Preparation

  1. Mix eggs alone in blender on medium for about 30 seconds. Then add sugar and blend for 30 more seconds.
  2. Add all other ingredients and blend for approximately 20 more seconds or until thoroughly mixed.
  3. Transfer to airtight container, and let sit refrigerated for at least 24 hours.