Ingredients

● 1 Cup Calvados (Apple Brandy)

● 1 ½ Cups Cranberry Juice 

● 1 bottle Sparkling Wine 

● Juice from 6 Lemons (approx. ¾ cup) 

● ¾ cup Sugar 

● ¾ cup Hot Water

Preparation

  1. Combine hot water and sugar and stir until sugar is dissolved.
  2. Refrigerate until chilled, then add Calvados, Cranberry Juice, and Lemon Juice.
  3. Stir and top with sparkling wine. Serve chilled!
  4. Garnish with clove pierced apple or orange slices, rosemary, or fresh cranberries!