● 1 Cup Calvados (Apple Brandy)
● 1 ½ Cups Cranberry Juice
● 1 bottle Sparkling Wine
● Juice from 6 Lemons (approx. ¾ cup)
● ¾ cup Sugar
● ¾ cup Hot Water
- Combine hot water and sugar and stir until sugar is dissolved.
- Refrigerate until chilled, then add Calvados, Cranberry Juice, and Lemon Juice.
- Stir and top with sparkling wine. Serve chilled!
- Garnish with clove pierced apple or orange slices, rosemary, or fresh cranberries!