1. To make the cinnamon syrup, bring one cup of sugar and 1 cup of water to boil and stir until sugar dissolves.  Then steep 5-8 cinnamon sticks for 10-20 minutes.  Strain out cinnamon and store in an airtight container.
  2. Combine all ingredients, shake and serve over ice.  Garnish with Filthy Black Cherries.