Ingredients

  • 1.5 oz. Casamigas Jalapeno Blanco
  • .75 oz. Fresh Lime Juice
  • .5 oz. Agave Nectar
  • 2 Dashes Orange Bitters
  • Jalapeno slices for garnish

Preparation

  1. Combine all ingredients into a tin shaker
  2. Add ice, shake vigorously and fine strain into a small rocks glass
  3. Add fresh ice and garnish