Ingredients
- 1 1/2 parts Basil Hayden’s Kentucky Straight Bourbon Whiskey
- 3/4 part fresh lemon juice
- 1/2 part peach liqueur
- 3, thick, frozen peach slices
- 8 peppercorns
- Pear wedge for garnish
Preparation
- Muddle peppercorns in a glass.
- Combine remaining ingredients into a cocktail shaker
- Shake with ice
- Add ice to glass and strain into glass
- Garnish with pear wedge