Sweater Weather Negroni
Ingredients
- 1 oz Mezcal
- 1 oz Botanika Angelica Bitters
- 1 oz Trincheri Sweet Vermouth
- 1 bar spoon Chocolate extract
- Orange rind for garnish
Preparation
- Add Mezcal, Bitters, Vermouth and chocolate extract to a pitcher with ice.
- Stir vigorously for 20-30 seconds
- Strain into a glass of fresh ice
- Rim the glass with an orange rind peel, twist the peel to release the remaining oils, twist and garnish
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