Redrum
Ingredients
- 1.5 oz Dos Maderas PX 5+5 Rum
- .75 oz Peychaud’s Aperitivo
- ½ oz Fresh lime juice
- ½ oz Simple syrup
- 2 oz Apple cider
- Dehydrated lime for garnish
Preparation
- Add rum, Peychaud’s, lime juice, simple syrup and apple cider to a shaker
- Shake and strain
- Garnish with dehydrated lime slice
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