Description
Arroqueño has notes of luscious melon on the palate, like cantaloupe and a bit of baking chocolate in the background. It is very vegetal, reminiscent of fresh green beans, with savory medium to long finish. The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original, centuries-old Oax-acan, hand-crafted way.
About This Product
- Available Sizes 750 ML
- Proof 98
- Type Mezcal
THIS IS A LIMITED AVAILABILITY ITEM. OUR SYSTEM DOES NOT ALLOW TRACKING OF THIS PRODUCT. HOWEVER, WE KNOW YOU’LL FIND SOMETHING YOU’LL LOVE IN OUR PRODUCT PORTFOLIO. CHEERS!