Ingredients

  • 2 oz Pendleton Original Whisky
  • 2 oz Pineapple Juice
  • .5 oz Coconut Cream
  • 1 Pineapple Slice
  • 1 Amarena Cherry

Preparation

  1. Hand-shake very well with ice and strain over ice into rocks glass
  2. Or, for a frozen colada, add ingredients to blender and blend.
  3. Garnish with the pineapple slice and cherry