Ingredients

  • 1 part Martell Blue Swift
  • 2 parts Apple cider
  • 2 dashes of Angostura bitters
  • Apple slices and cinnamon sticks for garnish

Preparation

  1. Fill cocktail shaker with ice
  2. Add cognac, cider, and bitters to the shaker
  3. Shake and strain into a glass with ice
  4. Garnish with apple slices and a cinnamon stick