Ingredients
- 2 oz Lunazul Blanco
- .5 oz St. Germain Elderflower Liqueur
- .25 oz Lime Juice
- .75 oz Grapefruit Juice
- .25 oz Simple Syrup
- Grapefruit slice for garnish
Preparation
- Place all ingredients into a shaker tin
- Shake well
- Strain and pour into a highball glass over fresh ice
- Garnish with a fresh or dehydrated grapefruit slice