Daishichi Kimoto Honjozo Sake

Description

A longtime favorite in Japan and one of the top-selling Daishichi expressions in the United States, Daishichi Kimoto Honjozo Sake showcases the brewery’s celebrated traditional kimoto method with remarkable balance and character. Crafted with added distilled alcohol made from rice—honoring the philosophy that sake should come only from rice—this refined honjozo opens with a fresh, inviting pine aroma that leads into exquisitely layered flavors of gentle rice sweetness, savory umami, and a clean, harmonious finish. Versatile and rewarding year-round, enjoy it chilled in the summer or gently warmed in the winter for a classic Japanese sake experience.