Ozeki Karatamba Junmai

Description

Natural brewing process and longer fermentation period gives this Karatamba Junmai a mellow and savory flavor. 30% more rice is used for Karatamba Junmai than Karatamba Honjozo and Namachozo, creating a delicious flavor of the rice that comes through clearly. Refreshing aroma, smooth attack, rich yet dry taste with clean finish.