Big House Chardonnay

Available in These Regions

  • North
  • South
  • West

Description


Picked at night or early in the morning, these grapes underwent fermentation in stainless steel tanks and were freed from the common secondary malolactic fermentation which is a frequent sentence for Californian Chardonnay. The result is a fresh and bright unoaked Chardonnay that is more reminiscent of an aromatic white than its namesake. Food Pairings: Unoaked chardonnay pairs well with braised scallops, pork tenderloin, roasted chicken or fresh pasta with olive oil and basil.

About This Product

  • Available Sizes 3 L
  • Proof 13
  • Type Chardonnay
  • Varietal Chardonnay