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Behind the Bar – Classic Whiskey Sour

You can’t celebrate National Bourbon Heritage Month without mentioning the Father of Bourbon: Rev. Elijah Craig. This Classic Whiskey Sour celebrates the man who literally brought the fire to whiskey and created something completely new and utterly American.

Classic Whiskey Sour

Ingredients

  • 2 oz Elijah Craig Bourbon
  • .75 oz Fresh lemon juice
  • .75 oz Simple syrup
  • .5 oz Egg white
  •  3-4 drops Angostura Aromatic Bitters
  • An Amarena Cherry

Preparation

  1. Dry shake egg white
  2. Add bourbon, lemon juice, simple syrup and ice
  3. Shake again
  4. Strain slowly into a rocks glass over ice
  5. Garnish with Angostura bitters and a cherry

Elijah Craig Kentucky Straight Bourbon Whiskey Aged 12 Years

The aromas have a light touch, offering honey and caramel and cocoa in a straightforward, confident balance. The flavours follow…

Angostura Aromatic Bitters

A highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs…

Barsmith Luxury Bourbon Cherries

These luxury bourbon cherries are the perfect addition to any elevated cocktail. Dark and rich, these complex and delicious cherries…

Badger North

  • Badger Liquor Co., Inc
  • 850 Morris Street
  • Fond du Lac, WI 54935
  • Phone: 920.923.8160
  • Fax: 920.923.8169

Badger South

  • De Pere Liquor Co., LLC
  • 1517 North RiverCenter Drive
  • Milwaukee, WI 53212
  • Phone: 414.546.2060

Badger West

  • Badger Wine and Spirits, LLC
  • 930 Lake Wissota Drive
  • Chippewa Falls, WI 54729
  • Phone: 920.923.8160
  • Fax: 920.923.8169
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