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Behind the Bar – Classic Whiskey Sour

You can’t celebrate National Bourbon Heritage Month without mentioning the Father of Bourbon: Rev. Elijah Craig. This Classic Whiskey Sour celebrates the man who literally brought the fire to whiskey and created something completely new and utterly American.

Classic Whiskey Sour

Ingredients

  • 2 oz Elijah Craig Bourbon
  • .75 oz fresh lemon juice
  • .75 oz simple syrup
  • .5 oz egg white
  •  3-4 drops Angostura Aromatic Bitters
  • A Filthy Cherry

Preparation

  1. Dry shake egg white
  2. Add bourbon, lemon juice, simple syrup and ice
  3. Shake again
  4. Strain slowly into a rocks glass over ice
  5. Garnish with Angostura bitters and a cherry

Elijah Craig Small Batch Aged 12 Years

The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor…

Angostura Aromatic Bitters

A highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs…

Filthy Black Cherry

Beautiful, wild Italian Amarena cherry, slow cooked in copper pots to produce a wonderful all natural, dark red cherry with…

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Badger North

  • Badger Liquor Co., Inc
  • 850 Morris Street
  • Fond du Lac, WI 54935
  • Phone: 920.923.8160
  • Toll Free: 800.242.9708
  • Fax: 920.923.8169

Badger South

  • De Pere Liquor Co., LLC
  • 1517 North River Center Drive
  • Milwaukee, WI 53212
  • Phone: 414.546.2060
  • Toll Free: 800.353.5300

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  • Badger Wine and Spirits, LLC
  • 5400 Old Town Hall Road
  • Eau Claire, WI 54701
  • Phone: 715.836.8600
  • Toll Free: 800.472.6674
  • Fax: 715.836.8609
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