Indulge in the ultimate winter delight with a comforting, creamy, and delightfully spicy Mexican Hot Chocolate, elevated to perfection by Mixologist Nick Macaluso. This winter cocktail masterpiece is a symphony of flavors, warming your soul with every sip. Hand-shaken whipped cream crowns this cocktail, ensuring it hits all the right notes for a truly indulgent holiday season experience. Crafted with the finest Reposado tequila and Horchata, this Mexican Hot Chocolate is the quintessential winter elixir that will redefine your hot cocoa cravings.

Mexican Hot Chocolate

Ingredients

1 oz Casamigos Reposado
1 tbsp Horchata Powder
4 oz Hot Chocolate, prepared
Whipped Cream: 2 tbsp Heavy Cream and 1 tbsp Simple syrup

Preparation

Make the whipped cream by adding the cream and simple syrup into a cocktail shaker
Dry shake for 20-30 seconds until you can no longer hear it splashing
Set aside
In a mug, combine tequila, horchata powder and prepared hot chocolate
Stir gently
Top with whipped cream

Casamigos Tequila Reposado

The Reposado, aged for 7 months, is soft, slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

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