Paloma Picante
Ingredients
- 1.5oz Casamigos Blanco
- .5oz Agave Nectar
- .5oz Lime juice
- 2oz Fever Tree Sparkling Pink Grapefruit
- 2-3 Sprigs Cilantro
- Grapefruit or Lime for garnish
- Chili Powder (Tajin) to rim the glass
Preparation
- Shake and double strain
- Serve in a highball half rimmed with chili powder
- Garnish with lime or grapefruit
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