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Behind the Bar – Paloma Picante

As the weather starts to heat up and with Cinco de Mayo on the horizon, a refreshing tequila cocktail is always mucho bueno. But, if you want to go more traditional, do what the Mexicans do, and swap out your Margarita for a Paloma.

Paloma Picante

Ingredients

  • 1.5oz Casamigos Blanco
  • .5oz Agave Nectar 
  • .5oz Lime juice
  • 2oz Fever Tree Sparkling Pink Grapefruit
  • 2-3 Sprigs Cilantro
  • Grapefruit or Lime for garnish
  • Chili Powder (Tajin) to rim the glass

Preparation

  1. Shake and double strain
  2. Serve in a highball half rimmed with chili powder
  3. Garnish with lime or grapefruit

Finest Call Agave Nectar Syrup

Made using 100% organic blue agave nectar from the Jalisco region in Mexico. High sweetness intensity. Agave nectar’s very low…

Fever-Tree Sparkling Pink Grapefruit

Made with real juice from handpicked pink Florida grapefruits. An impressive upfront burst of fresh grapefruit carefully balanced with soft…

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Badger North

  • Badger Liquor Co., Inc
  • 850 Morris Street
  • Fond du Lac, WI 54935
  • Phone: 920.923.8160
  • Toll Free: 800.242.9708
  • Fax: 920.923.8169

Badger South

  • De Pere Liquor Co., LLC
  • 1517 North River Center Drive
  • Milwaukee, WI 53212
  • Phone: 414.546.2060
  • Toll Free: 800.353.5300

Badger West

  • Badger Wine and Spirits, LLC
  • 5400 Old Town Hall Road
  • Eau Claire, WI 54701
  • Phone: 715.836.8600
  • Toll Free: 800.472.6674
  • Fax: 715.836.8609
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BADGER LIQUOR CO., INC. ALL RIGHTS RESERVED.