Paloma Picante
Ingredients
- 1.5oz Casamigos Blanco
- .5oz Agave Nectar
- .5oz Lime juice
- 2oz Fever Tree Sparkling Pink Grapefruit
- 2-3 Sprigs Cilantro
- Grapefruit or Lime for garnish
- Chili Powder (Tajin) to rim the glass
Preparation
- Shake and double strain
- Serve in a highball half rimmed with chili powder
- Garnish with lime or grapefruit
Finest Call Agave Nectar Syrup
Made using 100% organic blue agave nectar from the Jalisco region in Mexico. High sweetness intensity. Agave nectar’s very low…
Fever-Tree Sparkling Pink Grapefruit
Made with real juice from handpicked pink Florida grapefruits. An impressive upfront burst of fresh grapefruit carefully balanced with soft…
