Pisco Sour
Ingredients
- 2 oz Caravedo Pisco
- 1 oz Lemon juice
- .5oz Simple syrup
- .5oz-1oz Aquafaba or Egg White
- Angostura Aromatic Bitters for garnish
Preparation
- Add egg white or aquafaba to a shaker and dry shake to create a foam
- Add ice, pisco, lemon juice, and simple syrup to the shaker
- Shake again very hard until well-chilled, about 10 seconds
- Strain into chilled cocktail glass; dash bitters atop the foam
Caravedo Acholado Pisco
This award winning acholado style Peruvian Pisco, formerly known as Pisco Portón, is sustainably harvested and hand-crafted at the oldest…
Cocktail Essential Simple Syrup
Simple Syrup is an essential ingredient in many of the cost classic cocktails, such as Daiquiris, Mojitos, Tom Collins, and…
Angostura Aromatic Bitters
A highly concentrated food and beverage flavoring. Made from a secret formula, it is a unique blend of natural herbs…