Irish Coffee with Hand-whipped Cream


1.5 oz. Jameson Irish Whiskey

.75 oz. Demerara Syrup (1:1)

4-5 oz. hot coffee

3 oz. whipping cream & 1 oz. simple syrup


  1. Add heavy cream and simple syrup to a cocktail shaker and shake until slightly thick, about 1 minute
  2. Combine whiskey, syrup and hot coffee in a coffee glass
  3. Pour hand-whipped cream over bar spoon slowly into the hot coffee

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