Irish Coffee with Hand-whipped Cream
Ingredients
• 1.5 oz. Jameson Irish Whiskey
• .75 oz. Demerara Syrup (1:1)
• 4-5 oz. hot coffee
• 3 oz. whipping cream & 1 oz. simple syrup
Preparation
- Add heavy cream and simple syrup to a cocktail shaker and shake until slightly thick, about 1 minute
- Combine whiskey, syrup and hot coffee in a coffee glass
- Pour hand-whipped cream over bar spoon slowly into the hot coffee
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