Irish Coffee with Hand-Shaken Cream
Ingredients
• 1.5 oz Jameson Irish Whiskey
• .75 oz Demerara Syrup (1:1)
• 4-5 oz Hot coffee
• 3 oz Heavy whipping cream
1 oz Simple syrup
Preparation
- Add heavy cream and simple syrup to a cocktail shaker and shake until slightly thick, about 1 minute
- Combine whiskey, syrup and hot coffee in a coffee glass
- Pour hand-shaken whipped cream over bar spoon slowly into the hot coffee
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