Forget everything you thought you knew about serving red wine at room temperature — chilling it is having a moment, and it’s easy to see why. As we ease out of summer and into fall, chillable reds hit that sweet spot: light, refreshing enough for one last patio evening, but rich enough to carry you into sweater season. Think silky Pinot Noir, effervescent Italian reds with a playful fizz, and orange wines that split the difference between red and white. Not ready to commit your favorite Cab to the fridge? No problem — this is the perfect entry point into the trend, with a lineup of picks from our portfolio that are made to be served with a chill.