Start Thanksgiving on a sparkling note with something festive in your glass. Whether it’s the crisp bubbles of Kendall-Jackson Vintner’s Reserve Brut Cuvée, the vibrant pink hue of Mumm Sparkling Brut Rosé, the refreshing lift of a Bottlerocket Spritz, or the bright elegance of Chloe Prosecco, each brings its own touch of celebration. These lively, fruit-forward pours pair beautifully with appetizers and lighter dishes, setting the tone for a joyful feast. Raise a glass, sip, and let the effervescence kick off your holiday in style.

When it’s time to dig into the Thanksgiving feast, keep things bright and balanced with a versatile white wine. Crisp selections like Meiomi Sauvignon Blanc or McManis Reserve Chenin Blanc & Viognier cut through the richness of classic holiday dishes, enhancing every bite without overwhelming the plate. For a richer style, Justin Central Coast Chardonnay or Mason Napa Chardonnay offers creamy depth and lively acidity—a perfect match for both savory and sweet sides. With these refreshing whites, your palate stays vibrant and ready for seconds (and thirds).

For those who savor bold, expressive flavors, rich red wines make the perfect Thanksgiving companion. Whether it’s the silky, fruit-forward Martin Ray Sonoma Coast Pinot Noir, the bold and intriguing Cooper & Thief Cabernet Sauvignon, the refined California Pinot Noir by Joel Gott, or the elegance of Imagery’s Cabernet Sauvignon, each offers layers of depth and character. These reds shine alongside roasted turkey, stuffing, and savory sides—enhancing notes of herbs, spice, and caramelized vegetables. A generous pour of red brings warmth, richness, and a smooth, satisfying finish to every holiday bite.

After a hearty Thanksgiving feast, end on a sweet and satisfying note with the perfect dessert wine. Indulge in the rich, berry-spiced flavors of Dow’s Fine Ruby Port or the bright fruitiness of Door Peninsula Cranberry Wine, both ideal companions to classic pies and chocolate treats. For something lighter, the gently sparkling Ceretto Vignaioli Moscato d’Asti offers delicate notes of peach and honey, while Lo Duca Lambrusco brings a fun, fizzy twist with its sweet red charm. These delightful sips enhance every dessert and leave your guests perfectly content to linger a little longer.