For those who savor bold, expressive flavors, rich red wines make the perfect Thanksgiving companion. Whether it’s the silky, fruit-forward Martin Ray Sonoma Coast Pinot Noir, the bold and intriguing Cooper & Thief Cabernet Sauvignon Blanc, the elegant Marimar Estate La Masia Pinot Noir, or the refined Cristie Kerr Napa Valley Reserve Red Blend, each offers layers of depth and character. These reds shine alongside roasted turkey, stuffing, and savory sides—enhancing notes of herbs, spice, and caramelized vegetables. A generous pour of red brings warmth, richness, and a smooth, satisfying finish to every holiday bite.