Tamarelo Tamarind Liqueur

Description

One of the world's few tamarind liqueurs. The liqueur itself is made in the Willamette Valley in Oregon, the same region where fine Pinot Noir grapes are cultivated and crafted into fine wines. The water source is the McKenzie River, where snow melts and it is even glaciated. Its smooth and tangy flavor plays well with tequila and mezcal in margaritas, but it also holds up well with whiskey and rum. This liqueur adds a lot of flavor without it being too sweet or too powerful. It is amazing in an old fashioned. The sweet and sour flavor goes well with the vanilla, oak and complexity of whiskey.