Santa Teresa Cacao Cask

Available in These Regions

  • North
  • West
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Description


Discover Santa Teresa 1796 Cacao Cask finished for 6 months in American oak cask previously filled with a rum-cacao cold-brew made from cacao beans grown in Chuao, Venezuela. Notes of aged wood, cacao nibs, dark chocolate, nuts, candied orange peel and dried fruits.
front view of bottle

About This Product

  • Available Sizes 750 ML
  • Alcohol Content 86
  • Type Rum