Maestro Dobel 50 Extra Añejo 1974

Description

This exclusive edition is crafted from 100% blue agave sourced from a family-owned, single estate in the volcanic lowlands of Tequila, Mexico. This Extra Añejo is finished in Marsala wine and Moscatel sherry barrels resulting in a smooth, sophisticated taste. A journey of Mexican sweets with coconut candy, figs, and crystallized orange, complemented by cinnamon, nutmeg, and vanilla. On the palate there's anise caramel, lemon zest, sweet mandarin, and toasted nuts. The finish is fresh and complext with a roundness in the mouth and elegance in the aftertaste.