Redbreast American Oak Irish Whiskey

Description

Triple distilled Single Pot Still Irish Whiskey that was first matured in Bourbon and Oloroso Sherry casks, and subsequently finished in American Oak casks that used naturally air-dried oak sourced from the Taylor Family Elk Cave Farm in Kentucky. Aromas of freshly cut cedarwood, almond, and vanilla enhanced by hints of dark berries, oak shavings, and warming charred wood, all complementing the pot still spices. On the palate there are flavors of cinnamon, nutmeg, and clove build over time, working with the oak’s rich tannins. Hints of autumnal fruit linger, combining with sweet notes of brown sugar, toffee, and vanilla. Lasting finish with the fruits slowly fading, leaving the pot still spices to harmonize effortlessly with the sweet tones and intricate nature of the American oak.