The Reverend Sour Mash Whiskey

Description

The recipe for The Reverend is a nod to its place in American whiskey history. Reverend Daniel Call was making whiskey before bourbon was a recognized category, so this spirit is a blend of high quality sour mashes that drink like a robust, full-flavored bourbon. Aromas of ripe, red apple, cinnamon buns, and spice. On the palate, there's tart cherries, charred orange peel, honey butter and roasted pecasns. The finish is brown-sugar glazed peaches, rye spice, cured tobacco leaves, toffee, and light-toast American Oak. The maple-charcoal filtration changed the way whiskey was made in Tennessee, starting in the 19th-century. This technique yields a clean, complex, and approachable whiskey, making The Reverend a go-to for smooth, neat pours, with a high percentage of rye that helps it stand out in a cocktail.