Tincup Whiskey 10 Year

Available in These Regions

  • North
  • South
  • West
find itFind it


Mashbill is 2/3 corn and 1/3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain water. A nose of cinnamon, pine, honey, freshly cut grass followed by a palate of sweet pepper, leather and raisins. A finish of caramel and biscuits.

About This Product

  • Available Sizes 750 ML
  • Proof 84
  • Type Whiskey