Tincup Whiskey 10 Year

Description

Mashbill is 2/3 corn and 1/3 rye. It is aged in white American oak barrels with a number three char for a minimum of 10 years before it is cut to proof with Rocky Mountain water. A nose of cinnamon, pine, honey, freshly cut grass followed by a palate of sweet pepper, leather and raisins. A finish of caramel and biscuits.