Cavit Cabernet Sauvignon

Description

With distinctive flavors of blackberries, cherries, and plums, it’s aged in oak for one year to produce this medium-bodied wine. Cabernet Sauvignon grapes are harvested in the Atesino Valley in the province of Trentino, in northeast Italy. Conditions here favor cabernet sauvignon, thanks to excellent sun exposure and a longer growing season. Cavit Cabernet Sauvignon is aged in oak for one year to produce a medium-bodied wine with well-delineated fruit, smooth tannins, and a long, graceful finish.