J. Moreau & Fils Chablis

Description

Pale gold in color. Intense and fruity, with aromas of mandarin and pineapple on a soft background of fresh almonds. Fresh and generous, very typical of its appellation, showing a very pleasing minerality. The finale is long-lasting and saline, perfect to emphasize any type of sea food. Pairs well with a fatty fish (salmon or bluefin tuna), sushi, sashimi or with poultry meat. Will also perfectly match with Asian or exotic food. Try it also with goat cheeses, as well as French Beaufort, Comté or with matured cheddars.