Big House Chardonnay

Available in These Regions

  • North
  • South
  • West
Locate it

Description


Picked at night or early in the morning, these grapes underwent fermentation in stainless steel tanks and were freed from the common secondary malolactic fermentation which is a frequent sentence for Californian Chardonnay. The result is a fresh and bright unoaked Chardonnay that is more reminiscent of an aromatic white than its namesake. Food Pairings: Unoaked chardonnay pairs well with braised scallops, pork tenderloin, roasted chicken or fresh pasta with olive oil and basil.

About This Product

  • Available Sizes 3 L
  • Proof 13
  • Type Chardonnay