Cavit Oak Zero Chardonnay

Description

With carefully selected grapes chosen to preserve their bouquet of apple, citrus and tropical fruit, it’s fermented on the skins but never in oak. The banks of northern Italy’s Adige River provide just the right growing conditions for Cavit Chardonnay grapes. Bunches of grapes are hand-picked to preserve the distinctive components and aromas that distinguish this wine. After selection, the grapes are fermented “sur lie” (on the skins).