L'Agnostique Chardonnay

Description

Perfect varietal Chardonnay character, fine acid with citrus notes, and a roundness to the palate. The Chardonnay is harvested at night at low temperature to respect its delicacy. Fermentation at controlled temperature, under 18°C. Aging in vat is done on the fine lies over 6 months, adding complexity. The wine undergoes full malolactic fermentation which gives it its fullness, and is produced without any oak in order to respect the fruit.