Cavit Pinot Noir

Description

With a distinctive balance with bright cherry notes and hints of red berries, it is silky, smooth, with a stylish finish. Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia. The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30°C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees (skins) until release.