Erath Estate Selection Pinot Noir

Description

Comforting wafts of balsam, vanilla and bay leaf swirl together with characteristic fresh cherry and soft floral notes. A bright palate of red plums and currants affords a sweet, juicy entry that builds and flows with a subtle smokiness, seamlessly surrendering to a lingering finish. Excellent with wild mushrooms, duck, roast beef, lamb or other red meats, chocolate, garlic and salmon.