Ferrari-Carano Dry Rose

Description

A vibrant Sonoma County dry rosé crafted primarily from Sangiovese, with small additions of Pinot Noir, Grenache, Black Muscat, and Carignan. Bright and refreshing, it opens with aromas of strawberry, nectarine, white plum, and lemon. The palate is lively and fruit-driven, showcasing flavors of cran-raspberry and blood orange, lifted by crisp acidity and a clean, refreshing profile. Fermented in stainless steel to preserve freshness and purity, this rosé is elegant, versatile, and beautifully expressive.