Riserva del Fondatore Giulio Ferrari

Description

Giulio Ferrari is made using the traditional metodo classico. After a hand-harvest in September, the wine undergoes a gentle pressing and first fermentation in tanks. The wine is bottled and a second fermentation occurs with selected yeasts. Its appearance in the glass reveals golden highlights and an outstanding persistence and refined perlage. The nose is intense and immediately displays floral notes of jasmine, but also of quince, sweet oranges and gingerbread. The palate simply confirms the great richness suggested by the aromas. The flavor is creamy but still vibrant, rendered almost interminable by an appealing iodised vein. The finish returns to notes of delicate spices and exotic fruit, which elongate its persistence and underline the extraordinary class of this wine.